Fuego Rancher's Brunch

The La Posada Rancher's Brunch, an indulgent celebration

Coffee or Tea Service
Freshly Squeezed Juice
Baker’s Pastry Stand of Danish, Croissant and Muffins

Strawberries with Devonshire Cream
Stewed Rhubarb
~
A Visit from the Infused Bloody Mary/Maria Cart
Glass of Gruet, Blanc de Noir, MV, New Mexico
or
Santa Fe Sparkling Cider
~

Melon Coupe with Port and Serrano Ham
~
Steel-Cut Oats                        or             House-made Granola
brown sugar and cream                           dried cranberries and yogurt
~
and your choice of…

El Desayuno
three eggs any style with Spanish sausage, cured bacon,
and crisp sliced potatoes

Eggs Benedict
two poached eggs with Canadian bacon and hollandaise sauce
on a toasted English muffin with sliced breakfast potatoes

Southwestern Omelet
goat cheese, toasted chilies, sun-dried tomatoes, ham and avocado
breakfast potatoes, toast and your choice of red or green chile

Smoked Beef and Green Chile Hash
poached eggs, cracked corn, russet potatoes
and a roasted red bell pepper sauce

House Smoked Salmon
toasted bagel, baby greens, capers ,
shallots, tomato and cream cheese

“Build Your Own” Farmer’s Market Omelet
Your Choice of Whole Eggs or Egg whites
Diced Ham , Bacon , Mushrooms , Sausage , Onions , Baby Spinach ,
Plum Tomatoes or Black Olives
And Monterey Jack or Cheddar Cheese

Brioche French Toast
with Bacon Strips , Piñon Butter and All-Natural Pure Maple Syrup
~
Mayan Hot Chocolate
churros for dipping

$45.00 per person ~ $25.00 children under 12

Please silence cellular phones in the Dining Room.
A 20% gratuity will be added to parties of 6 or more.

Fuego Thanksgiving 2009 Menu

Amuse Bouche
~
Roasted Butternut Bisque with Cider Reduction and Toasted Pumpkin Seeds
~
Mulled Pear with Spinach and Arugula Salad, Port Wine Syrup, Blue Cheese and Spicy Pecans
~
Intermezzo
~
Whole Roasted Turkey Carved at the Table Herbed Cornbread Stuffing and Mashed Potatoes
Braised Carrots with Green Beans with Pan Gravy and Cranberry Chutney
Winter Spiced Pumpkin Terrine
Kahlua Flan and Candied Pecans
Or
Dried Cherry Chocolate Devil’s Food Cake
Warm Chocolate Ganache, Raspberry Syrup and Cardamom Ice Cream
~
Mignardise
~
$90 per person~$70 Seniors~$35 Children Under 12
Seating from 4:00 p.m. - 9:00 p.m.
505-954-9696 for Reservations

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