Service Hours:

Breakfast Everyday: 6:30 am to 11:00 am
Lunch and Dinner Everyday
Monday - Thursday 11:30 am to 10:00 pm
Friday and Saturday 11:30 am to 10:00 pm
Sunday 11:30 am to 10:00 pm

Viga is La Posada's newest dining establishment for breakfast, lunch and dinner featuring seasonal outdoor seating. Menu items are classic American and New Mexican favorites with a touch of elegance amid savory selections that celebrate Santa Fe's presence in the Southwest. Crafted with the same care and fresh ingredients as Fuego, Viga is a casual, efficient dining venue with something for everyone. The menu changes periodically and following are some examples of available choices.

Viga Breakfast Menu 

Starters

Seasonal Fruit Parfait
Layered with Berry Compote, Yogurt and Granola
$8

Smoked Salmon Plate
House Smoked Salmon with Cream Cheese, Capers,
Eggs and Tomatoes
$12

Mayan Hot Chocolate with Churros
Traditional Chocolate Drink with Sweet and Crunchy Churros
$8

La Posada Granola
Rolled Oats, Pistachios, Almonds, Pine Nuts,
Sunflower and Pumpkin Seeds
with Dried Cranberries, Berry Compote and Plain Yogurt
$13

McCann's Irish Steel-Cut Oatmeal
Brown Sugar, Hot Cream, Raisins,
Dried Cranberries and Chocolate Chips
$11

Cornucopia of Seasonal Fruits
The Freshest of the Southwest with a Brûlée of Yogurt,
Honey and Granola
$17

From the Griddle

Buttermilk Pancakes
Warm Maple Syrup and Butter
Full Stack    $13
Short Stack  $11
with Berry Compote add $3

Hillsboro Style Waffles
Fresh Apple-Cinnamon Compote with Maple Syrup,
Whipped Cinnamon Butter and Crème Fraîche
$14

Brioche French Toast
with Bacon Strips, Piñon Butter and All-Natural Pure Maple Syrup
$14

Morning Classics

Continental
Seasonal Fruit Parfait Layered with Berry Compote and Yogurt
Freshly Squeezed Juice, Baker’s Breakfast Pastries, Coffee or Tea Service
$14

The Palace Avenue
Two Eggs any Style with Apple-Cured Bacon,
Smoked Ham and Sausage
Red Bliss Breakfast Potatoes and Choice of Toast
$15

Eggs Benedict
Two Poached Eggs with Canadian Bacon and Hollandaise Sauce
on a Toasted English Muffin with Sliced Breakfast Potatoes
$16

“Build Your Own” Farmer's Market Omelet
Your Choice of Whole Eggs or Egg whites,
Diced Ham, Bacon, Mushrooms, Sausage, Onion, Baby Spinach,
Plum Tomatoes or Black Olives
and Monterey Jack or Cheddar Cheese
$15

Southwestern Omelet
Goat Cheese, Toasted Chilies, Sun-Dried Tomatoes, Ham and Avocado
Breakfast Potatoes, Toast and your Choice of Red or Green Chile
$15

Smoked Beef and Green Chile Hash
Poached Eggs, Cracked Corn, Russet Potatoes
and a Roasted Red Bell Pepper Sauce
$14

Huevos Rancheros
Two eggs sunny side up, black beans, corn and tomatoes
on warm corn tortillas with salsa, guacamole and
Sour cream,
$15

Scrambled Egg and Chorizo Burrito
Eggs, cheese, chorizo, potatoes
Cheddar cheese and diced tomatoes in a flour tortilla
$12

Beverages

Freshly Squeezed Orange Juice $4.50
Grapefruit, Tomato, Cranberry or Apple Juice $4.00
Mineral Water Still or Sparkling $7.00
Skim, Soy, Whole or 2% Milks $3.00
Coffee $3.50
Teas $3.50
Espresso, Cappuccino or latte $5.00
Hot Chocolate $4.00

At least one of all items in this dish represents RockResort’s commitment to utilizing sustainable, natural food products whenever possible.

Menus at La Posada change frequently due to day of the week, season of the year, holidays and culinary creativity. The menu above is an example of what Viga Restaurant offers on a regular basis.

Viga Lunch and Dinner Menu

Entrada

Chimayo Turkey Chile
Oven Roasted Turkey in spicy Broth with Beans, Cheddar
Cheese and Onions with Sour Cream
Bowl $10
Cup $6

Tortillia Soup
CrispTorillas and Avocado Salsa
Bowl $8
Cup $4

Santa Fe Gumbo
Chicken Chipotle Sausage,
Spicy Shrimp, Nopal Cactus,
Roasted Corn & Peppers
Cup $8
Bowl $12

Black, Blue and Gold Nachos
Black beans, cheddar cheese, Kobe beef
With blue and gold tortilla chips
$12

Fiery Calamari
Cornmeal Crusted Squid Quick Fried and Tossed in a Spicy Sauce,
Lemon Aioli and Blue Cheese Dressing
$9

Red Chile Beef Tenderloin Skewers
Jicama Salad and Green Chili Dipping Sauce
$8

Ensaladas

Taco Salad
Roasted tenderloin sliced with pinto beans, cheddar
Cheese, chopped tomatoes, olives, green onions and
Radish with a spicy dressing
Small $7
Big $10

Viga Cobb
Achiote rubbed turkey, manchego cheese, pico de Gallo,
Spanish chorizo, marinated corn and avocado over
Chopped romaine
Small $8
Big $12

Field Green Salad
Jicama, Radish, Spicy Pecans and Orange
Cilantro vinaigrette
Small $4
Big $6

New Mexico Traditions

Cheese Enchiladas
Cheddar Cheese and Green Chiles in Corn Tortillas
$10

Green Chili Pork Stew
Red Potatoes, Tomatoes and Tortillas
$8

Grilled Chicken Quesadilla
Marinated chicken with onions,peppers and cheese
$9

Fajitas
Your choice of Fiery Shrimp, Sizzling Chicken
or Smoking Beef, with Onions, Peppers and Flour
Tortillas $12

Southwestern Favorites

Chili Rubbed Cheeseburger
Kobe Beef Dusted with Chile, Cumin and Coriander
Fries and Cornmeal Bun
$10

Cilantro Chicken with Red Chile Pasta
Chayote Squash and Roasted Corn
$12

La Posada Chile Rellenos
Anaheim Chile filled with Roasted Vegetables
Goat cheese, Chorizo and Pecans
$11

PinÞon Nut Crusted Mahi Mahi
Lime Cilantro Butter, Sweet Potatoes and Broccoli
$12

Chimayo Rubbed Strip Steak
Calabacitas and Black Beans
$14

Desserts

Mexican Chocolate Crème Brulee
$8

Biscochitos and Vanilla Ice Cream
$6

Flan with Berries and Crème
$6

Viga Banana Split
Bananas Dipped in Chocolate, Cinnamon Ice Cream
and Cajeta Caramel Sauce
$10

At least one of all items in this dish represents RockResort’s commitment to utilizing sustainable, natural food products whenever possible.

Menus at La Posada change frequently due to day of the week, season of the year, holidays and culinary creativity. The menu above is an example of what Viga Restaurant offers on a regular basis.

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