Soups

Butternut Squash and Maple Syrup cup $10 bowl $14

Leek and Potato with bacon crisp cup $10 bowl $14

Salads and Appetizers

Caesar Salad Parmigiano Reggiano crisp, croutons and white anchovies

• starter $8
• entrée $12
• add chicken or grouper $6

Smoked Trout and Potato Salad fresh dill and whole grain mustard vinaigrette $15

Endive and Walnut Salad croutons, Roquefort and vinaigrette $14

Pissaladiére caramelized sweet onions on pizza dough with anchovies and Niçoise olives $12

Chacuterie Plate salumi and cheese plate to share "Armandino Batali" salumi selection with seasonal cheeses, fresh and dried fruits $26

Chips 'n' Salsa Trio pico de gallo, roasted tomatoes and tomatillo $11

Entrees

Steamed Mussels white wine, heavy cream, shallot and parsley broth, with French fries or house salad $22

Salted Cod Aïoli steamed vegetables and potato $18 Fish n' Chips in a beer batter with tartar sauce $21

Lobster Roll refreshing lobster salad in a brioche bun, French fries or house salad $24

Duck Leg Confit 10 Hours In Our Oven sautéed potatoes, lardons, garlic and parsley $24

Duck Breast with a Green Peppercorn Sauce pomme darphin and oyster mushroom $24

Red Label Organic Chicken from the Rotisserie 1/2 chicken with a roasted tomato and creamy polenta $21

Chicken and Mushroom Croute caramelized onion and Gruyère $13

Bavette Steak Forestière Tagliatelle pasta $19

Call Ahead to Order Our Famous Foie Gras Stuffed Roast Chicken $28/person 4 person minimum (24 hours please)

21 Day Aged Natural New York Strip "Au Poivre" demi-glace and "pomme frites" or house salad $31

Just a Kobe Beef Burger $13 on a fresh brioche bun topped with black Cyprus sea salt

• add Persille du Malzieux r Seriously Strong Cheddar $2
• add Neuske's bacon $5
• add braised Kobe beef cheeks $10
• add black Perigord truffles $12
• add 3 oz. seared foie gras $16
• all of it and get The La Posada 58 Dollar Kobe Beef Burger

Small Plates

$6 each or choose 4 for $18

• Fried Almonds and Marinated Olives
• Duck Rillette and Crostini
• Queso Manchego with Membrillo
• Crab Croquettes with aioli
• Pork Pate Forestier,Cornichons, Whole Grain Mustard
• Stuffed Mussels
• Breaded Seared Prawn with Garlic and Parsley
• Andouille Sausage and Apple Compote
• Salted Cod Brandade
• Gnocchi alla Romana
• Crusted Goat Cheese with a slice of Prosciutto

Sweet and Indulgent

Vanilla Creme Brulee crisp almond tuile $10

Chestnut and Milk Chocolate "Buche de Noel" chestnut mousse with rich chocolate $10

Foret Noire "Black Forest" $10

Blood Orange Tartelette fresh citrus and creme Chantilly $10

Tarte Tatin traditional French upside-down apple tart. For two. $20